Design Your Own Box

Create a box of our premium flavors that match your tastes and style.  Pick from over 40 flavors to create a custom package of 3, 6, or 12 of your favorites.  Perfect for your own baking and cooking or as a gift for the chef in your life.

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Vanilla 2013

Coming soon!  Vanilla 2013 – an international symposium on the state of Vanilla.  Visit for more details!
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Bakto is a Success!

Check out this wonderful article written by about Bakto Flavors’ success on their website.  Learn how scientist Daphna Havkin-Frenkel creates popular natural-vanilla products, and...
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Special of the Month

Free 1 FL OZ Bottle of our Natural Caramel Flavor with Every Purchase! Shop Now!    Visit our online store: Natural Vanilla Products Natural...
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Meet Daphna

With over 25 years in the flavor industry, Dr. Daphna Havkin-Frenkel is the brains and talent behind Bakto Flavors.  Using her expertise in vanilla...

Natural Vanilla Products

Made from top-quality Madagascar beans, our all natural vanilla extracts & beans are selected for high aroma and flavor content.

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Natural Flavors & Extracts

With over 40 flavors, we offer natural flavors & extracts for all of your cooking, baking or beverage needs.

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Spices & Herbs

Our premium spices and herbs are carefully selected for flavor and aroma by the Bakto Flavors experts. Noted for their health benefits, our spices include cloves and cinnamon, which are some of the richest sources of antioxidants.

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About Bakto Flavors

Combining the science of botany and a passion for flavor, Bakto Flavors is focused on the creation and distribution of natural products for home and professional chefs. The company also conducts professional conferences on Vanilla and other natural products.

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About Daphna

Dr. Daphna Havkin-Frenkel combines her training in business and food science, with over 25 years of experience in vanilla biology and processing, to create her unique vanilla and natural flavors and extracts.

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Research & Education

Bakto Flavors carries out extensive research on vanilla, oregano and other natural products . We collaborate With Rutgers University and other top institutions around the word. Our work results in highly regarded publications and invited international seminars.

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