Genetic Regulation and Modification of (Iso)flavonoid Biosynthesis Pathway in Plants
Ingrid van der Meer
Plant Research International
B.U. Bioscience
Wageningen, The Netherlands
The
flavonoid biosynthesis pathway comprises a large and diverse group of plant
compounds that can influence human health. Dietary flavonoids are believed to
reduce the occurrence of cardiovascular disease and certain types of cancers, at
least partly based on the fact that most flavonoids are powerful antioxidants
able to scavenge a variety of damaging free radicals. On the other hand, some
isoflavonoids, a specific class of flavonoids restricted to the Legumes, have
phytoestrogen activity and are implicated in the prevention against major human
diseases such as breast and prostate cancer, osteoporosis and also
cardiovascular diseases.
Considering
the antioxidant and phytoestrogen activities of flavonoids, we aim to study the
genetic regulation of their biosynthesis in plants in order to increase the
levels of presumed healthy (iso)flavonoids through genetic engineering By
introducing and expressing genes encoding enzymes involved in specific
biosynthesis steps or transcription factor genes regulating the entire flavonoid
pathway, we are able to modify and up-regulate the synthesis of a range of
flavonoids with strong antioxidant activities or phytoestrogen activity in
several plant species like tomato and Medicago truncatula.
At PRI she worked on the genetic regulation of both primary metabolic pathways (such as fructan biosynthesis and essential amino acid biosynthesis), and secondary metabolic pathways, such as alkaloid and (iso)flavonoid biosynthesis.
At this moment she is project leader of several research groups with a focus on the biosynthesis, regulation, isolation and functional analysis of health-promoting and pharmaceutical interesting compounds from plants.