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Natural Preservatives in Food, Feed, and Cosmetics June 7-8, 2006 at the Amsterdam Marriot Hotel, Amsterdam, Holland
Organizing Committee
Daphna Havkin-Frenkel, Ph.D., MBA Natural Products and Flavor Biotechnology Vanilla and Vanillin production Biotechnology Center for Agriculture and the Environment Rutgers, The State University of New Jersey, USA New Brunswick, NJ 08901-8520 Tel. 732 932-9711 ext. 349 Email: daphnahf@aesop.rutgers.edu
Ing. Hans van der Mheen Agronomist MAP Applied Plant Research 8200 AK Lelystad Lelystad, The Netherlands Tel. +31(0) 320 291504 Email: hans.vandermheen@wur.nl
Nativ Dudai. Ph.D. Aromatic and Medicinal Plants Institute of Plant Science ARO Newe-Ya’ar Research Center, Ramat-Yishay, Israel Tel. 972 0(506) 220010 Email: nativdud@agri.gov.il
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