Natural Preservatives in Food, Feed, and Cosmetics

June 7-8, 2006 at the Amsterdam Marriott Hotel, Amsterdam, Holland

We encourage every attendee to submit an abstract for a poster presentation, which will also be included in the meeting proceedings, to be published by ISHS. Students must present a poster at the meeting in order to be eligible for the student discount. The final size of the poster will be posted here soon.

Tentative List of Posters

The Effect of Fatty Acid Derivatives on the Spore Germination and Outgrowth of Bacillus cereus LMG 12333

Aldana Ramirez,and Roel Otto

Purac Biochem B.V.

Gorinchem, The Netherlands

A Method for Antioxidant Enrichment in Post-Distillation Herbs

Case study: Oregano and Mint

Daphna Havkin-Frenkel

Rutgers the State University

New Brunswick, NJ, USA

Assessement of Antioxidative Properties of Hops, Hop Products and Beers

Karel Krofta

Hop Research Institute

Zatec, Czech Republic

New Cytotoxic Norditerpene Dilactones from Leaves of Podocarpus macrophyllus var. maki

Hyun-Sun Park, Gun-Hee Kim

Plant Resources Research Institute, Duksung Woman’s University

Dobong-gu

Seoul, Korea

Bixa orellana and Rosmarinus officinalis as food natural preservatives

Gracilene Schmourlo^a, Ricardo R. Mendonça-Filho^b,c, Zenildo Buarque de Morais Filho^a, Celuta Sales Alviano^b, Sônia S. Costa^a*

aNúcleo de Pesquisas de Produtos Naturais (UFRJ), bInstituto de Microbiologia Prof. Paulo de Góes (IMPPG), cInstituto de Química, Programa de Pós-Graduação em Ciência de Alimentos, Universidade Federal do Rio de Janeiro (UFRJ), Centro de Ciências da Saúde (CCS), Rio de Janeiro, RJ, 219491-590, Brazil.

Our German Project Network for Isolation and Characterisation of Active Compounds from Seeds of Berries

by Ingo Schellenberg*, Ralph Thomann**, Dorit Franz*

*Anhalt University of Applied Sciences

Center of Life Sciences

Institute of Bioanalytical Sciences (IBAS)

** IGV Institute of Cereal Processing Ltd., Bergholz-Rehbrücke