|
9:00 AM-5:00 PM |
Tuesday, June 6th, 2006
|
Antioxidant
Measurements, Comprehensive Course
|
|
|
Wednesday, June 7th, 2006
|
|
|
7:30 AM |
Registration
|
|
|
8:45 |
Welcome and Opening Remarks
|
Dr. Daphna Havkin-Frenkel, Organizer
ISHS Representative Dr.
Robert Bogers
Ing. Hans van der Mheen, PPO |
|
|
I. Antimicrobial
Preservatives |
Convener: Dr. Daphna
Havkin-Frenkel & Dr. P. Michael Davidson |
|
9:00 |
Food Antimicrobials: Back to
Nature |
Dr. P.
Michael Davidson
Dept. of
Food Science and Technology, University of Tennessee
Knoxville, TN,
USA
click for abstract
|
|
9:45 |
Antimicrobial
Fermentate
Technology |
Dr. George Weber
Food Protection and Preservation
Danisco
New Century, KS,
USA
click for abstract |
|
10:15 |
Morning
Break |
|
|
10:45 |
Broad-Spectrum
Antimicrobial Activity of a Natural Peptide, e-Poly-L-lysine |
Dr. Hirotaka Furukawa
Chisso America Incorp.
Rye, NY, USA
Chisso Corporation Yokohama
Research Center
Yokohama, Kanagawa, Japan
click for abstract |
|
11:15 |
Natamycin,
an Example of a Successful Natural Preservative
|
Nicole
Dutreux
DSM Food
Specialties
Delft,
The Netherlands
click for abstract
|
|
12:00
PM |
Lunch |
|
|
|
II. Application of Natural Preservatives
|
Convener:
Dr. P. Michael Davidson |
|
1:30 |
Preservatives in Animal Feed |
Ir.
Willem Smink
Feed
Innovation Services
Wageningen, The Netherlands
click for
abstract
|
|
2:00 |
Natural
Preservatives for Pet Food |
Dr. Lynn
Deffenbaugh
AFB
International, Inc.
O'Fallan,
MO, USA
click for abstract
|
|
2:45 |
Natural Preservatives and Therapeutical Products for use in
Cosmetics from Citrus Peels |
Janeta
Orenstein
Gilat
Research Center
The
Volcani Center
Israel
click for abstract
|
|
3:15 |
Afternoon Break |
|
|
3:45 |
The Origin of the Shroud of Turin from the Near East as Shown by
Plant Images
|
Dr.
Avinoam Danin
Dept. of
Evolution, Systematics and Ecology
The
Hebrew University of Jerusalem
Jerusalem, Israel
click for abstract
|
|
4:30 |
Optimising
Desirable Wine Flavours While Forgoing Sulphur Dioxide
|
Erl Happ
Happs
Pty. Ltd.
Dunsborough,
Australia
click for abstract
|
|
5:30 |
Poster Presentation/
Cocktail Hour w/ Happs Wine |
|
|
|
Thursday,
June 8th, 2006 |
|
|
7:30 AM |
Arrival
and Coffee |
|
|
|
III.
Antioxidants and Their Uses |
Convener: Dr. Ingrid M. Van der Meer |
|
9:00 |
Antioxidative and Anti-inflammatory Activities of Herbal Compounds
|
Dr. Rina
Reznick
Rad
Natural Technologies
Petach
Tikva, Israel
click for abstract
|
|
9:30 |
Recent
Developments in Antioxidant Screening of Herbs
|
Dr.
Teris A. Van Beek
Agrotechnicalogy and Food Science
Wageningen University
The
Netherlands
click for abstract
|
|
10:15 |
Morning Break |
|
|
10:45 |
Natural
Variation of Plant Antioxidants |
Dr. C.H.
De Vos
Plant
Research International
Wageningen UR
The
Netherlands
click for abstract
|
|
11:15 |
Genetic
Regulation of Flavonoid Biosynthesis
|
Dr.
Ingrid M. Van der Meer
Plant
Research International
Wageningen UR
Wageningen, The Netherlands
click for abstract
|
|
12:00 |
Lunch |
|
|
|
IV. Production of Natural
Preservatives |
Convener: Ing. Hans van der
Mheen and Dr. Nativ Dudai
|
|
1:30 |
Optimization and Improvement of Antioxidant Production by
Aromatic Plants |
Dr. Nativ Dudai
Aromatic and Medicinal
Plants
Institute of Plant
Science
ARO
Newe Ya’ar Research Center
Ramat
Yishay, Israel
click for abstract
|
|
2:00 |
Rosemary Extract,
INOLENSTM-
Where
Perfectionism and Science Meet |
Dr. Madja Hadolin Kolar
Vitiva
Markovci, Slovenia
click for
abstract
|
|
2:30 |
Observations on the Applicability of Commonly Used
Radical Scavenging Assays to Assesment of Antioxidant Activity of
Phenolic Antioxidants |
Dr. Maria
Tsimdou Aristotle
University Thessaloniki Thessaloniki,
Greece
click
for abstract |
|
3:00 |
Afternoon Break |
|
|
3:30 |
The
Health Benefits of Natural Preservatives |
Guido
Haenen, M.D.
Maastricht
University
Maastricht,
The Netherlands
|
|
4:00 |
Food
Packaging Systems |
Dr.
Ulphard Thoden van Velsen
A&F-QUIC
Packaging Transport and Logistics
Wageningen
UR
Wageningen, The Netherlands
click for abstract
|
|
4:30 |
Delivering Natural Antioxidants via Controlled
Release Packaging |
Dr.
Karen M. Schiach
Dept. of
Food Science
Rutgers
University
New
Brunswick, NJ, USA
click for abstract
|
|
5:00 |
Phytosterols
with an Emphasis on Pomegranate Oil |
Dr. Ze'ev Wiesman
Department
of Biotechnology Engineering
Ben-Gurion University of the Negev
Beer
Sheva, Israel
click for abstract
|
|
6:00 |
Meeting Closing |
|
