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P. Michael
Davidson, Ph.D.
Dept. of Food Science and
Technology
University of Tennessee
Knoxville, TN USA
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abstract
Karen M. Schiach, Ph.D.
Dept. of Food Science
Rutgers University
New Brunswick, NJ USA
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abstract
Daphna Havkin-Frenkel,Ph.D.
Agbiotech Center
Rutgers University
New Brunswick, NJ, USA
George Weber, Ph.D.
Food Protection and Preservation
Danisco USA Inc.
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Nativ Dudai, Ph.D.
Aromatic and Medicinal Plants
Institute
of Plant Science
ARO Newe-Ya’ar Research Center,
Ramat Yishay, Israel
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Lynn Deffenbaugh, Ph.D.
AFB International, Inc.
O'Fallon, MO, USA
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abstract
Rina Reznick, Ph. D.
Rad Natural Technologies
Petach Tikva, Israel
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abstract
Janeta Orenstein
Gilat Research Center
The Volcani Center
Israel
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abstract
Madja Hadolin
Kolar, Ph.D.
Vitiva d.o.o.
Markovci, Slovenia
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abstract
Ze'ev Wiesman. Ph.D.
Department
of Biotechnology Engineering
Ben-Gurion University of the Negev
Beer
Sheva, Israel
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E.U. Thoden van Velzen
A&F-QUIC
Packaging Transport and Logistics
Wageningen UR - AFSG
Wageningen, The Netherlands
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Teris A. Van
Beek,Ph.D.
Agrotechnicalogy and Food
Science
Wageningen University
The Netherlands
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C.H. De Vos, Ph.D.
Plant Research International
Wageningen UR
The Netherlands
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Ingrid M. van der
Meer, Ph.D.
Plant Research International
Wageningen UR
The Netherlands
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Hirotaka Furukawa, Ph.D.
Chisso America Incorporated
Rye, NY, USA
Chisso Corporation Yokohama
Research Center,
Yokohama, Kanagawa, Japan
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abstract
Ir. Willem Smink
Feed Innovation Services
(FIS)
Wageningen, The Netherlands
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abstract
Nicole Dutreux
DSM Food Specialties
Delft, The Netherlands
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Avinoam Danin, Ph.D.
Dept. of Evolution,
Systematics,
and Ecology
The Hebrew University of
Jerusalem
Jerusalem, Israel
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Earl Happ
Happs Pty. Ltd.
Dunsborough, Australia
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Guido
Haenen, M.D.
Maastricht
University
Maastricht,
The Netherlands
Maria
Tsimidou, Ph.D.
Lab. Food Chemistry and Technology
Chemistry Dept.
Aristotle University Thessaloniki
Thessaloniki, Greece
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