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Thursday,September 30, 2004
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7:30-8:30 AM |
Registration |
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8:30–11:00 |
The Economics of the vanilla Business |
Conveners:
Adel Yousef,
Energy Ltd New Zealand Raw |
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8:30 - 9:15 |
Arrêtons Notre Cinéma |
Henry Todd Jr.
Zink & Triest Co, USA |
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9:15 - 9:45 |
What the American flavor industry want from vanilla beans? |
Rick Brownell Jr.
Virginia Dare, USA |
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9:45 - 10:30 |
The EU - Anatomy of a trading animal (economic, social and
predatory behavior) |
Dr. Jeremy Harisson
Associate of the Cambridge International Land Institute,
independent expert in economic development, evaluator of EU
and international programs and projects. |
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10:30 - 11:00 |
Morning Break |
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11:00 - 5:00 |
Agriculture production of vanilla around the globe |
Conveners:
Dr. Arvind S. Ranadive
Premier Vanilla, Inc, USA |
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11:00 - 11:30 |
Madagascar vanilla beans.
The best beans? |
Lala Nomenjanahary ANDRIAMANANTSEHENO
Hachmann Madagascar Export, Madagascar |
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11:30 - 12:00 |
Vanilla production in Mexico: Today and in the future |
Ing. Juan Hernández
INIFAP Experimental Station, Mexico.
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12:00 - 12:30 |
Vanilla: An Indian Perspective |
Hersh A. Kotecha
Kotecha & Company, India |
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12:30 - 2:00 |
Lunch |
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2:00 - 2:30 |
What has happened since Princeton ?
Price/Quality issues |
Francois Bernard
Tripper, Inc. USA |
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2:30 - 3:00 |
"The Lion Killer" |
Samash A. Nathu
Uganda Crop Industries Ldt, Uganda
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3:00 - 3:30 |
Vanilla Association & Vanilla Journal |
Daphna Havkin Frenkel and Julia Rajaonarison |
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3:30 – 4:00 |
Afternoon Break |
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4:00 – 4:30 |
Small Farmers' Perspectives on Vanilla Production in
Madagascar |
Dr. Margaret L. Brown
Washington University, St. Louis, USA |
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4:30 - 5:30 |
The curing Process of vanilla bean |
Dr. Daphna Havkin-Frenkel
Rutgers University, USA |
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5:30 |
Cocktail Hour |
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Friday, October 1, 2004 |
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8:30 - 10:30 |
Vanilla products and Flavor Creations |
Conveners: Michel Douville de Franssu,
Aromatics Group, France |
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8:30 - 9:15 |
A review of the newest analytical methods available for
distinguishing natural and synthetic Vanilla products |
François Vigneau
EUROFINS SCIENTIFIC, France
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9:15 - 10:00 |
Consumer and Sensory science |
David Schaeppi
Givaudan, Switzerland |
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10:00 – 10:30 |
Morning Break |
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10:30-12:30 |
Botany, Breeding and the hybrid myth |
Convener:
Dr. Daphna Havkin-Frenkel Rutgers University, USA |
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10:30 - 11:30 |
Molecular systematics of Vanilla and related orchids |
Dr. Ken Cameron
New York
Botanical Gardens, USA |
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11:30 - 12:00 |
Vanilla diversity in Mexico |
Pesach Lubinsky
University of California, Riverside, USA |
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12:00 - 12:30 |
Breeding Fundamentals |
Dr. Nativ Dudai
Newe Ya'ar Research Center
Israel
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12:30 - 2:00 |
Lunch |
Invited Lunch Speaker: |
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2:00 – 5:30 |
Vanillin. From 1858 to 2004 |
Conveners:
Dr. Chaim Frenkel
Rutgers University, USA |
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2:00 – 2:30 |
Vanillin- more than just a flavor compound |
Dr. Arjan Narbad
Institute of Food Research Norwich Research Park, UK |
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2:30 - 3:00 |
Vanillin. Possibilities and Authenticity |
Dr. Corrine Cochennec
Senior Key Account Manager, Rhodia, France |
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3:00 - 3:30 |
VANILLIN - "Qualities - Plants - Markets" |
Gunnar M. Roen
Borregaard Synthesis, Norway |
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3:30 – 4:00 |
Afternoon Break |
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4:00 – 4:30 |
Biosynthetic pathways for vanillin in Vanilla planifolia |
Dr. Andrzej Podstolski
University of Warsaw, Poland |
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4:30 – 5:30 |
Round Table Discussion:
Vanilla Research and Development- A future view |
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