Insights on the science, business, and development of Vanilla from Dr. Daphna Havkin-Frenkel

Recent article featured in Food Ingredients First: Click below to view PDF

I have been asked by many of you to explain why vacuum-packed vanilla has a negative effect and why we should not use it. Vacuum-packed...

Bakto Flavors LLC is an innovative science-based company, supported by research and development, specializing in natural top quality...

Introduction Vanilla is the world’s most popular and used flavor. Vanilla was introduced to Europe by the Spanish conquistadors who...

Supermarket, gourmet stores, specialty stores and many other outlets carry vanilla extract. There are also many web sites selling...

The benefits and discoveries behind the most famous flavor in the world . . . Vanilla is becoming the next super spice (food). Aside from...

Vanilla is the only flavor in the US that has a standard of identity listed under the code of Federal Regulation. The article clearly...